7 green foods (there are some surprises!) to make for St. Patrick’s Day.
This take on the quintessential green favorite covers hard boiled eggs, broccoli, and ham in a cheesy sauce.Get the recipe.
Green beans get a creative twist when they're wrapped in crispy bacon. Serve as a side dish or an appetizer.Get the recipe.
Grapes, bananas, and walnuts are mixed with a creamy blue cheese and honey dressing, perfect for a fruity, savory side or afternoon snack.Get the recipe.
Whip up this green (green beans) and gold (corn) dish for a little luck of the Irish.Get the recipe.
This take on the quintessential green favorite covers hard boiled eggs, broccoli, and ham in a cheesy sauce.Get the recipe.Adding herbs to regular rice makes it taste better—and adds a festive green note to any meal.Get the recipe.
This zucchini salad gets a quick pickle from a dressing of vinegar and sugar.Get the recipe.
Poach ripe pears in a mix of sugar and mint (plus a drop of green food coloring for extra flair) and you have a healthy, fruit-centric dessert.Get the recipe.
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