How to Choose the Right Pasta Shape
Pairing the appropriate sauce with a specific pasta shape really makes a difference in the flavor of the dish.
from The Cheating Chef's Secret Cookbook
Perfect for hearty, drier sauces containing meat or ham.
A natural for seafood pastas in lighter, cream-based sauces.
Withstands heavy ragus of lamb or duck.
Goes best with dryer pasta sauces, like broccoli rabe with sausage and oil.
Most delicious when paired with heavier, wetter sauces.
Ideal in broth-based pasta sauces.
More About Food Fun & News