Power Food Pairings for Incredible Health

New research shows that by combining these nutritional superheroes together, you'll pack an even bigger nutritional punch.

from Reverse Diabetes Fall 2012
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    To lower your cancer risk

    Pair up: Apples & raspberries

    If apples could speak, they would tell raspberries, “You complete me.” A study in the Journal of Nutrition determined that the anti­oxidant ellagic acid (found in raspberries, pomegranates, walnuts, and cranberries) enhanced the ability of quercetin (an antioxidant found in apples, grapes, onions, and buckwheat) to kill off cancerous cells. Food scientists have discovered thousands of such bioactive phytochemicals in fruits, vegetables, beans, nuts, and whole grains. “Researchers are now discovering that these chemicals often work better in pairs or groups, proving that supplements with single nutrients just can’t match the healing power of whole foods,” says Elaine Magee, a registered dietitian and the author of Food Synergy.

    Ready in 5: To make an antioxidant-rich dessert, combine diced apples, grapes, and raspberries, and top with pomegranate seeds and walnuts.

    For a stronger heart

    Pair up: Soba noodles & broccoli

    When “bad” LDL cholesterol particles are oxidized, they are more likely to become plaque in artery walls, leading to heart disease. Antioxidants, true to their name, help fight this process. German researchers discovered that the antioxidants rutin and vitamin C work synergistically to halt LDL oxidation. Rutin is in buckwheat (a Japanese staple found in the pasta and international-food aisles at grocery stores). And, of course, vitamin C is in many fruits and vegetables, including broccoli, citrus fruits, and tomatoes.

    For an easy-to-pack lunch: Prepare a package of soba noodles according to directions and toss with 2 cooked and cubed skinless, boneless chicken breasts; 2 cups steamed broccoli florets; 2 chopped tomatoes; 2 tbs. extra-virgin olive oil; and ½ tsp. red pepper flakes. Store in fridge. Makes 4 to 6 servings.
     

    For the energy to go all day

    Pair up: Onions & chickpeas

    According to a 2010 study in the Journal of Agricultural and Food Chemistry, sulfur compounds in onions, garlic, and leeks can help you absorb more iron and zinc from grains and legumes, including chickpeas. “Iron is involved in oxygen transport in the body, so an iron deficiency can cause fatigue and brain fog,” notes Bazilian. “Premenopausal women need to be diligent about getting iron in their diet due to blood loss through menstruation.”

    Prep in 5, ready in 15: Make an energy-boosting soup: Sauté 1 diced onion and 2 chopped garlic cloves along with 2 tsp. vegetable oil in large saucepan over medium heat until onions are soft. Pour in 4 cups low-sodium vegetable broth; then add one 15-oz. can of chickpeas (drained and rinsed), 1 diced carrot, 1 diced celery stalk, 1 tsp. dried sage, and salt and pepper to taste. Simmer for 15 minutes and garnish with fresh cilantro. Makes about 4 servings.

    To reduce inflammation

    Pair up: Tofu & jalapeños

    Scientists in Korea have discovered that genistein (an isoflavone with disease-fighting properties found in soy foods such as edamame and tofu) plus capsaicin (an antioxidant that gives chili peppers and jalapeños a fiery kick) help tame inflammation. Chronic inflammation in the body is known to be a risk factor for heart disease and cancer. Capsaicin also helps reduce blood pressure, offering even more heart-healthy benefits.

    Ready in 10: Toss together an easy, meatless stir-fry by combining cubed firm tofu with chopped fresh vegetables and a little ginger and minced jalapeño; splash with low-sodium soy sauce. Or, for a nutritious afternoon snack, prepare 1 cup shelled edamame (found in the frozen vegetable section of most grocery stores) according to package directions and season with ¼ tsp. sea salt, a pinch of cayenne or chili powder, and a squirt of fresh lemon juice. Makes about 2 servings.

    To get more heart-healthy antioxidants

    Pair up: Green tea & lemon juice

    Catechins are powerful antioxidants found in green tea. And a study of more than 40,000 Japanese adults found that those who enjoyed at least one cup of green tea daily were less likely to die of cardiovascular disease than those who didn’t. According to a separate Purdue University report, adding a splash of citrus juice from a lemon, lime, or grapefruit to green tea reduces the breakdown of its catechins in our digestive system, making them even more readily absorbed by the body.

    Ready in 5: For a refreshingly healthy twist on iced tea, squeeze the juice from one lemon into 2 cups of brewed green tea. Chill, then add 1 cup of club soda and some fresh mint. Makes half a pitcher.

    To reduce PMS symptoms

    Pair up: Salmon & sesame seeds
    When you’re shopping at the fish counter or in the canned-fish aisle, be sure to cast your line for salmon. Just three ounces—about half a can—provides more than the daily requirement of vitamin D. A study published in the Archives of Internal Medicine found women who had the highest intake of the “sunshine vitamin,” as well as calcium, lowered their risk of PMS by 30 to 40 percent. You can get calcium from dairy, of course, but you can also find it in sesame seeds, almonds, and leafy greens such as kale.

    Prep in 5, ready in 10: For an easy weeknight supper, make salmon burgers. In a bowl, flake two 6-oz. cans
    of drained sockeye boneless, skinless salmon with fork. Mix in ½ cup rolled oats, 1 large egg (another source of vitamin D), 2 tbs. sesame seeds, 1 tsp. cumin, juice of half a lemon, and ¼ tsp. black pepper. Form into 4 equal-size patties and grill over medium heat for 3 to 5 minutes per side or until lightly browned. Serve on 100 percent whole wheat buns with baby spinach and sliced tomatoes. Enjoy with a glass of skim milk for added calcium.


     


    To refuel after a workout

    Pair up: Yogurt & bananas

    Since exercise burns glucose, post-workout bouts of low blood sugar are not uncommon for people with type 2 diabetes. The perfect snack to prevent such hypoglycemic attacks combines a carbohydrate (banana) with protein (yogurt). Carbs replenish your blood sugar levels and protein increases fullness and prevents blood sugar levels from rising too quickly.

    Ready in 5: Make a post-workout shake by blending together ½ cup each of low-fat milk and protein-rich yogurt with a carb-dense banana, ½ cup frozen blueberries, and 1 tbs. honey or maple syrup.

    To absorb more disease-fighting omega-3 fatty acids

    Pair up: Wine with fish

    Italian researchers found that women who consumed as little as one glass of wine a day had higher blood levels of the omega-3 fats found in such fish as trout, salmon, and sardines. The same results were not found for beer or spirits. Scientists believe that the heart-healthy polyphenol antioxidants in wine might be responsible for improved omega-3 absorption. These much-lauded disease-fighting fats may also be associated with a lower risk of macular degeneration, the leading cause of blindness.

    Whether you prefer Chardonnay or Merlot, you can still get the same health benefit. According to a study in the Journal of Agricultural and Food Chemistry, white wine contains its own distinct polyphenol compounds that give it the same heart-protective qualities as red. But drinking too much alcohol is associated with increased breast cancer risk, so limit wine consumption to one or two glasses a day.

    Prep in 5, ready in an hour
    : Besides enjoying a glass with a fish entrée, make a marinade. Combine equal amounts of olive oil, soy sauce, and a dry wine like sherry in a large bowl. Add rainbow trout fillets, or another type of fish that’s high in omega-3 (skin on or off), and marinate for one hour in the fridge before cooking.

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    Your Comments

    • http://pulse.yahoo.com/_T6FFTEQJU25ETQNFB4JOR6D5VQ RAYMOND H

      I didn’t know you could get lemon juice from an orange.  Maybe orange juice works as well.

    • Anonymous

      Whole foods are the best medicine (I will have to except GMO foods ). How  wonderful that we are finally discovering the synergies between foods. Now to get the rogue genes out of our foods or at least get them labelled.