Shhh: Chef Secrets for a Four-Star Breakfast at Home
Crisp bacon, light pancakes, goofproof omelets: Find out what restaurant chefs know to get top results at home.from The Cheating Chef's Secret Cookbook
- Heat the pan hot! When you pour in the egg, it should sizzle and bubble. The pan should be hot enough to cook in just moments, without browning.
- Use a heavyweight nonstick pan, and make sure it is spotlessly clean.
- Use a heatproof rubber scraper. These flexible tools, once used merely to scrape batter out of pans, have become major cooking tools with the advent of heatproof silicone blades.