How to Save Money on Meat and Seafood

Try these lower-priced alternatives and makeover your kitchen budget easily.

By Meaghan Cameron from Reader's Digest
  • Loading

    Sirloin steak at $8.99 pound
    Rib eye at $16.99 pound
    Filet mignon at $20+ pound.

    Beef chuck stew meat at $2.29 pound (sometimes less)
    Beef short ribs $4.99 pound

    Beef chuck stew meat is easily turned into a meal that you can keep in the fridge and heat up all week long. Also try short ribs which cost slightly more but are excellent braised. Steak should be saved for special occasions if you want to save money.

    Recipes to try:
    Beef Bourguignon
    Balsamic Braised Short Ribs With Horseradish Mashed Potatoes recipe.

    Chicken breast at $5.49 pound.

    Drumstick and thigh combo $1.59 pound.

    Chicken thighs are dark meat and have slightly higher calories and fat, but that fat transforms into taste. A 3-ounce serving of skinless chicken breast is 138 calories and 3 grams of fat, while a 3-ounce serving of skinless chicken thigh is 177 calories and 9 grams of fat. Well worth the price difference!

    Recipe to try:
    Osso Bucco-Style Chicken Thighs

    Salmon at $8.99 pound for farmed and more for wild salmon
    Tuna at $9.99 pound
    Swordfish at $14.99 pound

    Cod at $5.99 pound
    Tilapia as low as $4.99 pound
    Bluefish as low as $5.99 pound

    Recipes to try:
    Steamed Cod With Crisp Vegetables
    Tea Poached Tilapia
    Greek Marinated Bluefish

    Pork tenderloin at $5.99 pound.

    Pork chops at $2.99 pound

    The meat will be just as tender and low-fat.

    Recipe to try:
    Baked Pork Chops With Swiss Chard

    Lamb chops at $15.99 pound.

    Lamb shank $4.49 pound.

    Lamb can be extremely pricey. A braised lamb shank is the perfect winter meal. Try the Lamb Shanks With White Beans and Roasted Endive.

    Deli sliced turkey at $6.99-9.99 pound (average).

    Roasting a whole breast $1.89 pound.

    Steer clear of added filler and season the breast as you see fit. Slice the meat off and create the perfect turkey sandwiches. Here's a great recipe for roasting a whole turkey breast: Bacon-Wrapped Turkey Breast With Hazelnut Mole. You can even skip the sauce and just roast the turkey as described since everything is better with bacon.

    Prices obtained from A& and Local prices may vary.

    Other Ways to Save Money on Food:
    15 Foods You Should Never Buy Again
    13 Supermarket Secrets
    13 Things Your Butcher Won't Tell You


    Become more interesting every week!

    Get our Read Up newsletter

    Sending Message
    how we use your e-mail

    Your Comments

    blog comments powered by Disqus