Totally Original, DIY Heart-Shaped Food
Serve a little love this Valentine's Day with bacon, potatoes, cake, and other food in the shape of you-know-whats.
Compiled by Rachel Hofstetter
Why didn't we think of this: shape bacon into hearts before baking, and they'll hold their form from oven to plate.
Inspired by The Paper Mama >>
Roasted Potato Hearts
Everyday potatoes go cute with this simple recipe. Make a whole batch of hearts, or just add a few to a side dish of regular cubed spuds.
Get the recipe at Hanielas >>
Cut out tiny little hearts with a cookie cutter or scissors, and even pizza gets romantic! Alternate plan: call your local pizzeria and ask if you can order a whole pie shaped like a heart.
Get the recipe at One Charming Party >>
Surprise Heart Cake
Don't show all your hearts at once—save one for a dramatic finale when you slice into this gorgeous, showstopper cake.
Get the recipe at I Am Baker >>
Eggs in a Heart
Here's a fun take on 'Toad in a Hole' eggs and toast—simply use a heart-shaped cookie cutter or a knife to make the egg's holiday-themed hole.
Get the recipe at Food 4 Tots >>
Give pancakes a double dose of Valentine's flair: red velvet cake flavor plus pretty heart shapes.
Get the recipe at Recipe Girl >>
Heart Fairy Bread
This sprinkle-topped treat from Australia is known as "Fairy Bread" and becomes a Valentine's Day surprise with a see-through heart window.
Get the recipe at Paper and Cloth >>
Turn an afternoon cup of hot chocolate into a Valentine's treat with homemade vanilla marshmallows.
Get the recipe at Baked Bree >>
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