Two-Ingredient Recipes: Celebrity Chef Sandwich Ideas

We asked our favorite TV chefs and gastronauts to share their simple, two-ingredient recipes for the most delectable sandwich ideas.

Curated by Perri O. Blumberg from Reader's Digest Magazine
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    William Brinson

    Bacon and Peanut Butter

    @SpoonForkBacon Bacon and peanut butter! …Toasted in butter :)

    —Jenny Park and Teri Fisher, founders of spoonforkbacon.com

    William Brinson

    Kentucky Ham with Pimento Cheese

    @andrewzimmern Try a griddled, smoky-sweet Kentucky ham with pimento cheese on a roll.

    Chef, host of Travel Channel’s Bizarre Foods

    William Brinson

    Drunken Goat Cheese and Beefsteak Tomato

    @ginaandpatneely Nothing like pressing drunken goat cheese and beefsteak tomato on whole wheat bread on a @GeorgeForemanCo grill for a zero-effort panini!

    Cohosts of Food Network’s Down Home with the Neelys and Road Tasted with the Neelys

    William Brinson

    Lox and Avocado

    @CandiceKumai Lunch pick-me-up? Go for lox and avocado on toasted sourdough. Omega-3 and good fats for slim hips!

    Cookbook author, Iron Chef judge, costar of E!’s Playing with Fire

    William Brinson

    Grilled Peaches over Mascarpone

    @HautAppetit I love a sweet and warm bite of grilled peaches over mascarpone on toasted challah bread. #yummy

    Elizabeth Minett, Founder of dessert blog hautappetit.com

    William Brinson

    Roasted Red Beets with Granny Smith Apples

    @Jazzyvegetarian Roasted red beet slices topped with sliced Granny Smith apples. Serve open-faced on crusty bread!

    Laura Theodore, Host of PBS’s Jazzy Vegetarian, cookbook author

    William Brinson

    Tomato Jam with Scrambled Egg

    @Tracy_Saelinger I have to say tomato jam with scrambled egg on a biscuit.

    Food and lifestyle writer

    More two-ingredient sandwich ideas:

    @Mariobatali My two fave sammie ingredients: fresh mozzarella and heirloom tomatoes on ciabatta!
    Chef, TV personality, cookbook author, restaurateur

    @Nigella_Lawson Hummus and Jarlsberg on toasted pumpernickel.
    Cohost of ABC’s The Taste, author of Nigellissima

    @stickyfingersdc Thinly sliced baked eggplant with spicy marinara sauce on a crusty Italian roll.
    Doron Petersan Owner of Sticky Fingers Bakery, cookbook author, winner on Food Network’s Cupcake Wars

    @plattypants fresh summer tomatoes & mayo ....
    Adam Platt, New York Magazine restaurant critic

    @DanielBoulud My perfect two-ingredient sandwich … Normandy butter and any charcuterie on crunchy baguette.
    Chef, restaurateur, host of MOJO’s After Hours

    @AdamRichman
      ripe avocado and thick cut, applewood smoked bacon
    Host of Travel Channel's Man V. Food and Amazing Eats; Food Network's Best Thing I Ever Ate

    @faithdurand
    my favorite 2-ingredient sandwich has to be almond butter + orange marmalade on sourdough
    Executive Editor of & author of Bakeless Sweets

    @rapo4
    Lots of mayo + anything.
    Adam Rapoport, Editor-in-Chief of Bon Appétit

    @ruthreichl peanut butter and jelly‬
    Ruth Reichl, former New York Times restaurant critic and editor of Gourmet ‏‪

    Don’t see your fave? Tweet it @readersdigest with #2ingredientsandwich.


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