Two-Ingredient Recipes: Celebrity Chef Sandwich Ideas

We asked our favorite TV chefs and gastronauts to share their simple, two-ingredient recipes for the most delectable sandwich ideas.

Curated by Perri O. Blumberg from Reader's Digest Magazine
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William Brinson

Bacon and Peanut Butter

@SpoonForkBacon Bacon and peanut butter! …Toasted in butter :)

—Jenny Park and Teri Fisher, founders of spoonforkbacon.com

William Brinson

Kentucky Ham with Pimento Cheese

@andrewzimmern Try a griddled, smoky-sweet Kentucky ham with pimento cheese on a roll.

Chef, host of Travel Channel’s Bizarre Foods

William Brinson

Drunken Goat Cheese and Beefsteak Tomato

@ginaandpatneely Nothing like pressing drunken goat cheese and beefsteak tomato on whole wheat bread on a @GeorgeForemanCo grill for a zero-effort panini!

Cohosts of Food Network’s Down Home with the Neelys and Road Tasted with the Neelys

William Brinson

Lox and Avocado

@CandiceKumai Lunch pick-me-up? Go for lox and avocado on toasted sourdough. Omega-3 and good fats for slim hips!

Cookbook author, Iron Chef judge, costar of E!’s Playing with Fire

William Brinson

Grilled Peaches over Mascarpone

@HautAppetit I love a sweet and warm bite of grilled peaches over mascarpone on toasted challah bread. #yummy

Elizabeth Minett, Founder of dessert blog hautappetit.com

William Brinson

Roasted Red Beets with Granny Smith Apples

@Jazzyvegetarian Roasted red beet slices topped with sliced Granny Smith apples. Serve open-faced on crusty bread!

Laura Theodore, Host of PBS’s Jazzy Vegetarian, cookbook author

William Brinson

Tomato Jam with Scrambled Egg

@Tracy_Saelinger I have to say tomato jam with scrambled egg on a biscuit.

Food and lifestyle writer

More two-ingredient sandwich ideas:

@Mariobatali My two fave sammie ingredients: fresh mozzarella and heirloom tomatoes on ciabatta!
Chef, TV personality, cookbook author, restaurateur

@Nigella_Lawson Hummus and Jarlsberg on toasted pumpernickel.
Cohost of ABC’s The Taste, author of Nigellissima

@stickyfingersdc Thinly sliced baked eggplant with spicy marinara sauce on a crusty Italian roll.
Doron Petersan Owner of Sticky Fingers Bakery, cookbook author, winner on Food Network’s Cupcake Wars

@plattypants fresh summer tomatoes & mayo ....
Adam Platt, New York Magazine restaurant critic

@DanielBoulud My perfect two-ingredient sandwich … Normandy butter and any charcuterie on crunchy baguette.
Chef, restaurateur, host of MOJO’s After Hours

@AdamRichman
  ripe avocado and thick cut, applewood smoked bacon
Host of Travel Channel's Man V. Food and Amazing Eats; Food Network's Best Thing I Ever Ate

@faithdurand
my favorite 2-ingredient sandwich has to be almond butter + orange marmalade on sourdough
Executive Editor of & author of Bakeless Sweets

@rapo4
Lots of mayo + anything.
Adam Rapoport, Editor-in-Chief of Bon Appétit

@ruthreichl peanut butter and jelly‬
Ruth Reichl, former New York Times restaurant critic and editor of Gourmet ‏‪

Don’t see your fave? Tweet it @readersdigest with #2ingredientsandwich.


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