15 Creative Vegan Eggplant Recipes

From eggplant bake to vegan eggplant parmesan, these healthy recipes from the best of the blogs should turn anyone into a fan of the humble aubergine.

Compiled by Perri O. Blumberg and Taylor Shea
Courtesy Susan Voisin

Italian Layered Vegetable Casserole

Creamy bean filling elevates roasted eggplant and zucchini in Fat Free Vegan's Italian Layered Vegetable Casserole. Garnish with chopped parsley for a vibrant hit of green.

Courtesy Tori Avey

Sweet and Sour Eggplant

Sweet and sour eggplant on the blog The Shiksa balances the bright flavors of rice vinegar and soy sauce with the sweetness of red bell peppers and brown sugar. Finish off with sesame seeds for a subtle crunch.

Courtesy Susan Voisin

Ajvar (Roasted Red Pepper and Eggplant Relish)

Ajvar (pronounced “eye-var”), a condiment made from roasted pepper and eggplant, can be spread onto crackers, served like salsa, or swapped for your go-to sandwich spread. Try stirring this version from the blog Fat Free Vegan into warm pasta for a tangy sauce.

Courtesy Bites Out of Life

Baingan Bharta Indian Eggplant Dip

Baingan Bharta, a popular North Indian curry, is traditionally made with coal-roasted eggplant. On the blog Bites Out of Life, the cooking process is simplified with boiled and then sautéed eggplant, resulting in a smooth, rich texture without an open flame.

Courtesy Scratching Canvas

Oil Baked Eggplant Chips

Have fun dunking these oil baked eggplant chips from the blog Scratching Canvas into your dip of choice.

Courtesy Heather Poire

Za'atar Crusted Eggplant Tomato Basil Naan Flatbreads

Za'atar, a middle eastern spice blend, complements roasted eggplant in this vegan eggplant topped naan recipe from Sunday Morning Banana Pancakes.

Courtesy 86 Lemons

Eggplant Ratatouille

Ratatouille is just a fancy word for a traditional southern France vegetable stew, but this simple eggplant ratatouille from the blog 86Lemons combines eggplant, tomatoes, zucchini, onion, mushrooms, and bell peppers for a rich, savory meal.

Courtesy Dine and Dash

Stuffed Eggplant

Looks fancy, but isn't! Twice-baked stuffed eggplant from Dine & Dash is topped with feta and parsley (swap feta for almond slivers to keep it vegan). Toss any leftovers with plain penne or spaghetti for a quick weeknight meal.

Courtesy Emily Von Euw

Eggplant Mushroom Pesto Pizza

Hearty and wholesome: Eggplant mushroom pesto pizza from This Rawsome Vegan Life layers veggies with tofu and a savory dairy-free pesto sauce loaded with flavor from pine nuts, basil leaves, olive oil, olives, garlic, and vegan milk.

Courtesy Heather Poire

Eggplant Tomato Bialy Sandwich

Sunday Morning Banana Pancake's eggplant tomato bialy sandwich wedges veggies in the traditional Polish roll for a comforting weekend lunch or a light dinner.

Courtesy Alexis Kornblum

Roasted Eggplant Dip

Dip whatever's on hand into a bowl of creamy roasted eggplant dip from Lexi's Clean Kitchen. The key to this smoky dip? Roast the veggies and whole garlic cloves drizzled with sea salt, pepper, and oil first before adding lemon juice and blending together.

Courtesy Susan Voisin

Vegan Eggplant Parmesan

Fat Free Vegan's eggplant parmesan turns the cheesy comfort food staple into a vegan dinner featuring a velvety sauce of silken tofu, tahini or cashew butter, and soy milk.

Courtesy Choosing Raw

Eggplant and Arugula Wraps with Tomato Basil Cashew Cheese

Pinwheels, the ultimate party appetizer, are typically loaded with meat and cheese, but this version from the blog Choosing Raw reinvents the wheel with eggplant and arugula wraps. Also fun: Stuff the fillings into collard green leaves for a gluten-free appetizer.

Courtesy Skinny Taste

Baked Eggplant Sticks

From the blog Skinny Taste, baked eggplant sticks are breaded with egg whites (or, use a vegan milk of your choice), Parmesan cheese and seasoned bread crumbs. Serve with a big bowl of marinara for dipping.

Courtesy Mellissa Sevigny

Roasted Baby Eggplant

The blog I Breathe I'm Hungry features a gorgeous roasted baby eggplant recipe using a handful of simple ingredients like olive oil and ricotta cheese for an elegant side or appetizer. Top with vegan cheese or sour cream if you choose.

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