This velvety vegan ice cream from blog The Simple Veganista mixes bananas, almond butter, and maple syrup with secret ingredient tahini in a basic blender or food processor. Bonus: It can also be made nut-free.
Smothered in a chocolate coating, these vegan banana ice-cream sandwiches from
This Rawsome Vegan Life can be sprinkled with a hint of sea salt for a killer savory-sweet punch. The brownie part of the sandwich comes together quickly: Just pulse walnuts or oats, dates, and cacao powder.
Sweet tooth? Salty tooth? Dive into a double-trouble vegan ice cream from blog Bitter Sweet. The recipe pairs the dynamite duo of brown sugar and soy sauce into an unlikely caramel rippling through malt-flavored ice cream, which churns up from a soymilk and soy creamer base in an ice-cream maker.
Inventive: This Rawsome Vegan Life blends meaty coconut together with raw cashews, dried lavender, and dark chocolate to create a light vegan ice cream. For this treat, you can use an ice-cream maker or work it by hand.
Caramel Cinnamon Ice Cream with Black Gingerbread Chunks
From the blog Bitter Sweet, try caramel-cinnamon vegan ice cream, with a coconut milk and soy creamer base that goes right in your ice-cream maker. Here, it's served punctuated with chunks of homemade gingerbread.
What's not to love about this vegan ice cream sundae from the blog This Rawsome Vegan Life? Creamy banana ice cream gets dressed with a simple sauce of coconut oil, cacao powder, and agave syrup. Go wild on the toppings: almond butter, berries, nuts all add texture and flavor.