What Your Favorite Thanksgiving Dish Says About You | Reader's Digest

What Your Favorite Thanksgiving Dish Says About You

The feast of life draws some strange eaters.

By Brandon Specktor N
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    Turkey

    You are a patient person. Fools who argue over dark meat or light have missed the point: a turkey dinner is one worth waiting for, especially if that wait includes football. You believe in second helpings, and second chances. Nobody needs to explain to you how each November a gobbling punchline suddenly turns majestic, widely beloved, and the vivacious golden-brown hue of a Florida bachelor. 

    fromoldbooks.org

    Mashed Potatoes

    It's perhaps the most popular side dish on the table, but that doesn't make you a conformist. Consider these potato preferences…WITH gravy: You are more concerned with immediate happiness than future consequences. WITHOUT gravy: You may feel you aren't entitled to true satisfaction, thanks to some imaginary, parent-instilled inadequacy from your youth—or maybe that's just indigestion. ONLY gravy: You have a very good relationship with your cardiologist.

    Stuffing

    The coziest side dish on the table often appeals to the emotionally vulnerable. You never miss Thanksgiving at Mom's (even though she can be a bit, well, stufficating). Drawn to warm, sheltered places, even the most content stuffing-lover may still be looking for that metaphorical "missing turkey" in his life.

    fromoldbooks.org

    Sweet-Potato Casserole

    At once dessert and dinner, sweet potato casserole is a paradoxical dish, and you are a paradoxical soul. You are self-indulgent, and yet self-improving, like a marathon runner with a pocket full of Twinkies. You are all about the blurred lines. It may be a cliché, but you truly do want to have your cake and eat kale too.

    Fromoldbooks.org and Wikimedia Commons

    Cranberry Sauce

    You may be tart, but you'd rather boil your problems in sugar than deal with them straight up. If you prefer the jelled kind, just know that everyone thinks you secretly belong at the kids' table.

    fromoldbooks.org

    Green Beans

    Like the bean itself, you are thin in profile, like to "keep it green" (environmentally and fiscally), and are a great source of Riboflavin, whatever that is. Beanophiles are 53 percent more likely than others to decline a second helping of food at Thanksgiving, making everyone around them 80 percent more likely to feel greedy and gluttonous. 

    Oldbookillustrations.com and Wikimedia Commons

    Alcohol

    You are in for a rough, rough Christmas.

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    Your Comments

    • jackie

      Stuffing! Aways the stuffing..there are so many ways to make this delicious and nutricious side dish if you make it correctly..lots of nutricious herbs and wonderful turkey stock..sometimes cubed apples.sometimes cubed squash.Cranberries..throw what you like in there. My GRANDMA put chopped oysters in hers..My Mom put fresh roasted Chestnuts in hers ..I like finely crumbled Jimmy Dean hot sausage in mine.The possibilities are endless.Just make sure you do not make it too wet..that would spoil it.

    • Michelle

      Wait a minute, no pie on the list?!