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You can’t be there at school to see that your child eats his sandwich and carrot sticks (and not just the cookies) at lunch, but you can make sure there are healthy snacks waiting for him when he gets home.
Granitas are a simple way to enjoy homemade frozen treats at home – with no special equipment! Using a freezer-safe container, a fork, saucepan, and your imagination, you’ll create refreshingly delicious ways to cool off from the summer… Read More
One of the best parts of heading to your county or state fairs is the amazing food selection. Who doesn’t love a corn dog washed down with a sweet, tart lemon shake-up? But before you go overboard trying the latest fried food fair fare, … Read More
Above the Mason-Dixon line, berry season has finally arrived. Whether you’re serving them with ice cream or yogurt, baking a pie, or just eating them straight out of the container, here’s how to pick the perfect pint.
1. Juicy is… Read More
A cross between a Bloody Mary and a gazpacho, this chilled soup brings out the sweetness and acidity in summer’s tomatoes.
Whether you’re driving across country or flying to visit the in-laws, finding a way to eat healthy on the road can be a challenge. Although it may be tempting stop off at the nearest rest stop vending machine or greasy spoon, packing a … Read More
“Don’t eat between meals.” If you’ve ever heard that advice, you might want to take it with a grain of salt. If you go more than four or five hours between meals, a mid-afternoon snack might be just what the doctor ordered to help you … Read More