Thanksgiving Appetizers

Spice up your Thanksgiving table with delicious appetizers.

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Vermont Farmhouse Cheddar Cheese Straws

It’s the spicy and sharp flavor of traditionally made farmhouse Cheddars that delivers the deep, rich taste of these crisp cheese straws.

Spinach, Pear, and Shaved Parmesan Salad

A spinach salad, especially one with ripe fall pears, is a welcome addition to the Thanksgiving table. The salad can be served in a large bowl as part of a buffet, or on individual salad plates alongside the main course.

Roasted Chestnut Soup with a Mushroom Garnish

If you have never peeled and eaten a freshly roasted chestnut, nor savored its aroma, then make this soup.

Southern Fried Corn Recipe

Southern grandmas made this home-style favorite with cream, but this more healthful version uses canned evaporated skimmed milk to create the same wonderful flavor.

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    Experienced party planners prepare for the unexpected by keeping extra hors d'oeuvres in the freezer. If that's not an option, have someone slip out to the nearest supermarket. Most stock trays of prepared vegetables, dips, cheeses, and cold cuts. If they don't, here is a shopping list for a dozen hungry grazers:
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