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Prep time: 15 minutes
Cooking time: 12 minutes
Chilling time: 1 hour
You Will Need
3 oranges
1/2 cup firmly packed light brown sugar
1/2 cup orange juice
1/4 cup water
1 tablespoon finely chopped crystallized ginger
1/4 teaspoon ground ginger
dash ground cloves
2 cups cranberries
What to Do
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2. Make the relish: In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves. Bring the mixture to a boil over high heat, stirring until the sugar is dissolved. Lower the heat to moderately high and cook, uncovered, for 3 minutes, stirring occasionally.
3. Add the cranberries. Return to a boil over high heat. Lower heat to moderately high and cook for 2 to 3 minutes or until skins pop, stirring occasionally.
4. Transfer to a covered container and refrigerate for at least 1 hour before serving. Store in the refrigerator (will keep for 1 week). To serve, spoon into orange shells. Serve with meat or poultry.
Serves: 6
Per serving: Calories 76, Total Fat 0 g, Saturated Fat 0 g, Protein 0 g, Carbohydrates 19 g, Fiber 1 g, Sodium 5 mg, Cholesterol 0 mg
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