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Taste of Home
The Family Handyman
Building & Construction Professionals
Celebrate the cooler fall weather with one of our favorite pumpkin pie recipes. Whether you’re craving something frozen or something just a bit spicy, we’ve got a pumpkin pie recipe for you. So grab some fresh pumpkin or your … Read More
Thanksgiving is a wonderful opportunity for gathering as a family, enjoying a football game, catching up on relatives’ doings and, of course, sharing a great meal. But don’t forget that the little ones need their own age-appropriate … Read More
Pumpkin flesh has a mild, sweet flavor. The smaller the pumpkin, the sweeter and more subtle it will be. Like all orange vegetables, pumpkins and sweet potatoes are very high in beta carotene. This luscious soup gives you a double … Read More
Skip the coriander and switch the mint to parsley or dill for a more traditional taste.
Use the entire turkey this holiday season with our delicious Giblet Gravy.
Unlike prepared crusts sold in pie tins, the refrigerated piecrust called for in this recipe is sold folded and wrapped in plastic.
It’s just a myth that buttermilk is fattening. It’s not made from butter but from the liquid left after the butter has been churned from the milk. The amount of buttermilk here accounts for only about 25 calories and a trace of fat per … Read More
Low in fat and calories, herbs make this turkey breast aromatic, regular basting makes it juicy.
Dried apricots moistened with freshly squeezed orange juice, then wrapped in bacon slices and grilled until hot make a tasty snack to pass round with drinks.
Preparation time 10 minutes
Cooking time 5 minutes
Ingredients… Read More
These little meatballs, made from a mixture of minced lamb and rice, flavored with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating. The classic Greek egg and lemon dipping sauce has a tangy flavor… Read More
These Chinese-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavored filling of crabmeat, water chestnuts and corn. Prepare them ahead for a party, then bake just before serving with a sweet chile dipping sauce.
… Read More