Tuna-Mushroom Casserole

Bake this delicious tuna and mushroom casserole for dinner tonight.

• Seafood Recipes
• Family Dinner
• Family Lunch

Prep time: 20 minutes
Baking time: 35 to 45 minutes

You Will Need
1 package (12 ounces) wide noodles, cooked and drained
2 cans (6 ounces each) tuna, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter or margarine, melted
Paprika, tomato slices and fresh thyme, optional

What to Do
1. Heat oven to 350°F. Grease a 2-1/2-quart baking dish; set aside.

2. Combine noodles, tuna and mushrooms in a large bowl. Combine soup, milk, salt and pepper in another bowl; pour over noodle mixture and mix well. Pour into prepared baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, 35 to 45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme, if desired.

Serves: 6

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“ Keep the tray under your refrigerator clean by using a bleach solution. Add salt to the drip tray to help reduce the growth of mold and bacteria. ”

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