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Spicy arugula kicks up this summery salad.
Healthy and delicious, this soup will fill you up with vitamin-packed veggies.
This simple salad packs a strong nutritional punch.
Homemade whole-wheat crust ups the fiber in this veggie pizza.
A colorful, crisp and tangy salad for any summer day.
In this recipe grilled red peppers are used as edible bowls. Try piping mashed potatoes into them as an alternative.
This zesty salad fits in next to all of your grilled specialties.
Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.
Start with vegetarian chili to make this simple cheesy entree.
Homemade chips topped with beans, cheese, and tomato make a great snack or light meal.
Tired of the usual pasta? Try this delicious alternative.
Out of lunch ideas? Try this healthy and refreshing option.
A golden crust is filled with a creamy egg mixture that includes Gruyère cheese and asparagus spears.
You’ll enjoy the tangy flavor of this easy dish.
Vegetarian breakfast patties create a satisfying casserole that doesn’t pack on pounds.
It’s easy to reap the benefits of soy with this tasty marinara sauce.
To prepare soup: Thaw soup base in the refrigerator. Transfer to a kettle or Dutch oven. Add potatoes and water; simmer for 30-40 minutes.