Reader Digest Version Global

Vegetarian

Couscous-Stuffed Peppers
Couscous-Stuffed Peppers

Chickpeas and couscous combine to give this low-calorie dish a high protein score. >>

Twice-Baked Stuffed Sweet Potatoes
Twice-Baked Stuffed Sweet Potatoes

Use a half-and-half combination of butter and oil to maintain rich flavor while cutting back on the… >>

Crunchy Spelt or Farro Salad with Artichokes, Red Bell Peppers, and Edamame
Crunchy Spelt or Farro Salad with Artichokes, Red Bell Peppers, and Edamame

Tasty grains like farro, spelt berries, and wheat berries transform salad in this nutritious recipe… >>

Hot Millet Amaranth Cereal
Hot Millet Amaranth Cereal

Here's a great way to start your day and add variety to your diet. >>

Curried Sweet Potato and Quinoa Soup
Curried Sweet Potato and Quinoa Soup

This soup is a lovely combination of flavors and texture. Its mild curry taste is enhanced with… >>

Baked Sweet Potato
Baked Sweet Potato “Fries”

Baked "fries" are the way to go when you're cutting back on fat. These baked sweet potato sticks… >>

Broccoli-Potato Puree
Broccoli-Potato Puree

Mashed potatoes take a colorful and nutritious twist when mixed with phytochemical-and vitamin-rich… >>

Rice-Stuffed Squash
Rice-Stuffed Squash

Here's an attractive and fun way to serve small winter squashes-filled with a mixture of wild and… >>

Open-Face Grilled Vegetable Sandwich
Open-Face Grilled Vegetable Sandwich

Asparagus and mushrooms provide a wide range of B vitamins your body needs for maximum energy… >>

Quick & Easy One-Step Spinach Lasagna
Quick & Easy One-Step Spinach Lasagna

Save time with no-boil lasagna noodles, bottled tomato sauce, and frozen spinach -- all processed… >>