Vegetarian

Mark Bittman's Charred Tomato Bisque Recipe
Mark Bittman’s Charred Tomato Bisque Recipe

Bite into a vine-ripened tomato and summer itself bursts into your mouth. >>

Mark Bittman's Microwaved Honey Eggplant
Mark Bittman’s Microwaved Honey Eggplant

Mark Bittman takes full advantage of eggplant, at its peak in August, without raising your… >>

Pasta with Olive Oil, Garlic, and Zucchini
Pasta with Olive Oil, Garlic, and Zucchini

Is zucchini threatening to take over your summer garden? Michael Chiarello uses it to turn simple… >>

Whole Citrus Vinaigrette
Whole Citrus Vinaigrette

Pair this vinaigrette recipe with Michael Chiarello's wonderfully satisfying salad. >>

10 Vegetarian Dinner Ideas
10 Vegetarian Dinner Ideas

If you're looking for vegetarian dinner ideas (whether you're vegetarian, flexitarian, or just… >>

3 Tasty Ways to Add Soy to Your Diet
3 Tasty Ways to Add Soy to Your Diet

These tips from food expert Mark Bittman will teach you how to transform soy into a delicious… >>

Marinated Orange and Onion Salad
Marinated Orange and Onion Salad

Try this tangy accompaniment that is chock-full of the delightful flavors of oranges, onions, and… >>

Summer Ratatouille
Summer Ratatouille

Garden fresh, heart-healthful, and full of savory summery flavors! >>

Barley, Black Bean, and Avocado Salad
Barley, Black Bean, and Avocado Salad

This salad is a powerful combination of healthy foods. >>

Squash and Eggplant Casserole
Squash and Eggplant Casserole

Butternut squash is a powerful source of beta-carotene, with one cup providing 96% of the… >>