Best League of Their Own

Molly O'Neill makes her way through a testosterone-fueled family obsessed with baseball.

• Best of America

Former New York Times Magazine food columnist Molly O'Neill has a slew of cookbooks to her name and since 2004 has worked with Reader's Digest to create the RD Food section. In Mostly True: A Memoir of Family, Food, and Baseball, O'Neill combines heart and humor to tell the story of a family mad about baseball and the young girl whose passion helped to feed the obsession. For an excerpt from O'Neill's latest, check out our book bonus, "The Home Team."

From Reader's Digest - MAy 2006