Chive-Ham Brunch Bake

This hearty breakfast dish is simple but elegant enough to serve to guests.

More on:

• Mother's Day
• Family Brunch

Preparation time: 15 minutes
Cooking time: 25 minutes

You Will Need
1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup (4 ounces) shredded Swiss or cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives


What to Do
1. In a small skillet, sauté onion in butter until tender. Stir in ham and tomato; set aside.

2. In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.

3. Bake, uncovered, at 350°F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Serves 8

From Taste of Home

 

• More Edie DeSpain Recipes
• A prolific home cook shares her recipes.
• 
• 27 Ideas for a Healthier Breakfast
• Make the most important meal of the day a good one.
• 
• Carrot-Pecan Muffins
• These moist whole-grain muffins are sweetened with cider, currants, carrots, and just a touch of brown sugar.
• 
• Bacon Cheddar Frittata
• This frittata recipe makes the perfect breakfast for any duo.
• 
• Raspberry Cream Cheese Strata
• Start your day with this unique raspberry and cream cheese strata breakfast.
• 
• Make Your Next Party a Smashing Success
• Throw a memorable event with these 5 simple tips.
• 

Sponsored Links