JACQUES PÉPIN - chef; author, 25 cookbooks; founder, American Institute of Wine & Food
"For most kids now, a chicken is rectangular. It's got plastic on top, and it doesn't have eyes or feet. This is scary. You should never eat something you cannot recognize. A simple principle, but important.
Children never lie. I have a granddaughter, and if she likes something, she says, 'Papa, it's good,' or, if she doesn't, 'It's no good.' There is no sarcasm. I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, 'Encore, Papa.'
Cook with love. Sit down around the table and share food with your children and your family. When my daughter was small, she'd get home and say, 'Mum, what's for dinner?'
My wife would say, 'Food.' That's where it stayed. We have been married 43 years now, and I don't remember a time when we did not sit around the table an hour every night. It's not necessarily a pleasant conversation to recap the day, but it's necessary. Otherwise there is no communication."
JUDI DENCH - actress, more than 100 plays and films, including Shakespeare in Love; winner, 6 Laurence Olivier Awards, 1 Academy Award, 1 Tony Award
"I get sillier as I get older, so I don't know what wisdom means. I can only pass on something that I've been acquainted with and let whoever it is pick the bones out of it."




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