Rachael's Personal Picks

I've eaten, cooked and shopped my way across the country. It was hard to come up with my bests 'cause there are so many.

By Rachael Ray

From Reader's Digest

• • Cooking Tips
• • TV Personalities

A Few Faves

• Good heavy-bottomed pots so you can toss pasta.


• A very sharp knife. You'll use it for everything.


• A large, heavy cutting board that doubles as a work space. If you don't have a big kitchen, place it over the sink and use it as counter space.