Avocado Grill–West Palm Beach, Florida
Courtesy Lila Photo
Located on the sun-kissed streets of downtown West Palm Beach, Avocado Grill is a small restaurant that leaves quite the lasting impression. Their menu consists of farm-to-table foods like avocado vinaigrette, ginger guacamole, grilled avocado wedges, tuna avocado spring rolls, and more. For brunch, you can enjoy avocado and crab toast. And dessert? How about Nutella avocado mousse? You better bet there’s an avocado margarita to sip on too! (Plus, they’re vegan-friendly!) “We take pride in our artisanal menu featuring locally sourced, hand-picked ingredients,” according to their website. “As part of Avocado Grill’s mission and vision, serving farm-to-table fare benefits not only our valued patrons and guests, but also our local and global environments.” (In case you needed more of a reason to stock up on avocado, science has just given us another.)
Avocaderia–Brooklyn, New York
Behold: The world’s first avocado bar. According to Avocaderia’s website, “Our menu includes an abundance of raw ingredients, as well as non-invasive cooking techniques such as sous vide, bringing unique authenticity to an already wholesome meal. You will find influences from many different cuisines in Avocaderia’s dishes; including the use of Pico de Gallo from Mexico, Shichimi from Japan, and Duqqa from Egypt.” Their website also lists all of the great benefits of avocados and why they strive to include them in their foods, like their avocado “burgers,” smoothies, salads, and toasts.
The Avocado Show–Amsterdam, The Netherlands
Courtesy Today's Brew
Bloody Mary? You mean a Guaca Mary, right? The Avocado Show in Amsterdam certainly knows how to put a twist on everyday foods. Avocado halves filled with hummus, avocado rose bowls, avocado sorbet—oh my! With so much avocado, you might even find yourself focusing better and, well, ordering more! According to their website, “Every single avocado that we use at our restaurant is grown sustainably, and they’re all picked, packed, and transported socially responsibly from different markets and countries around the world, like Chile, Peru, South Africa, and other certified farmers.” (We bet you didn’t know you’ve been throwing out the healthiest part of avocados this whole time.)