Inn at Dos Brisas
Courtesy Inn at Dos Brisas
The culinary program at the nine-room Inn at Dos Brisas—situated on 313 verdant acres in Washington, Texas—redefines the farm-to-table concept. The experience begins with a tour of the 42-acre USDA-certified organic farm, followed by a chance to prepare a produce-focused menu alongside Executive Chef Zachary Ladwig, and closes with a seasonally inspired cocktail lesson.
Courtesy Chewton Glen
Nestled in the heart of New Forest in Hampshire, England, Chewton Glen boasts a brand-new culinary complex, which includes state-of-the-art, 12-station cookery school and greenhouse. Couples can choose from interactive classes ranging from exotic, Sri Lankan cuisine to raw recipes. Before you venture across the pond, make sure you know these 10 words that mean very different things in England and America.