10 Minute Zesty Salsa Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 2 large tomatoes, diced
• 6 green onions, chopped
• 1 cup (4 ounces) finely shredded Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup prepared zesty Italian salad dressing
• Tortilla chips

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”10 minutes, plus chilling”]

[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest