3 Easy Steps to Perfect Teriyaki Steak

[quicklook-recipe prep_time=”10 min” cook_time=”20 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 2 pounds beef skirt steak
• 4 cloves garlic, minced
• 2 cups teriyaki sauce

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”8 hours, 30 minutes“]

[step-item number=”1″ image_url=”” title=”” ]Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Preheat oven to broil OR preheat a barbecue grill. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”325″ calories_fat=”” fat=”8.3g” sat_fat=”” choles=”55mg” sodium=”” carbs=” ” sugars=” ” protein=” ” fiber=” “]

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Originally Published in Reader's Digest