All-Star Chili Dogs Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• Chili Sauce
• 3/4 pound ground beef
• 1 cup chopped onion
• 1 8-ounce can tomato sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon chili powder

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[ingredients-right]

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon brown sugar
• 8 hot dogs, cooked according to package directions
• 8 hot dog buns, split and lightly toasted
• Cheddar cheese, shredded, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a medium skillet, over medium heat, brown beef and onions, breaking up beef into small pieces. Drain fat from skillet. Reduce heat to low. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Stir in tomato, Worcestershire and hot pepper sauces, chili powder, salt and pepper and sugar. Simmer for about 10 to 12 minutes, stirring occasionally. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Place cooked hot dogs into toasted buns. Ladle 1/4 cup chili sauce over each hot dog. If desired, top with cheese.[/step-item][/step-list-wrapper]