All-Star Chili Dogs Recipe
Who can resist a hot dog topped with beef chili? This recipe is sure to be an instant hit with your family.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- Chili Sauce
- 3/4 pound ground beef
- 1 cup chopped onion
- 1 8-ounce can tomato sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon chili powder
[/ingredients-left]
[ingredients-right]
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon brown sugar
- 8 hot dogs, cooked according to package directions
- 8 hot dog buns, split and lightly toasted
- Cheddar cheese, shredded, optional
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a medium skillet, over medium heat, brown beef and onions, breaking up beef into small pieces. Drain fat from skillet. Reduce heat to low. [/step-item]
[step-item number=”2″ image_url=”” title=”” ] Stir in tomato, Worcestershire and hot pepper sauces, chili powder, salt and pepper and sugar. Simmer for about 10 to 12 minutes, stirring occasionally. [/step-item]
[step-item number=”3″ image_url=”” title=”” ] Place cooked hot dogs into toasted buns. Ladle 1/4 cup chili sauce over each hot dog. If desired, top with cheese.[/step-item][/step-list-wrapper]
Want more hot dog ideas? Check out 6 Hot Dog Recipes (Plus: 2 Irresistible Dips).