Angel Frost Drink

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”4-6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

• 1 can (6 ounces) frozen pink lemonade concentrate, thawed
• 1 cup milk
• 1 package (10 ounces) frozen strawberries in syrup, partially thawed
• 1 pint vanilla ice cream
• Fresh strawberries, optional

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In blender, place first four ingredients in the order given; blend until smooth. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Pour into glasses. Garnish with fresh strawberries if desired. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest