The Anyday egg cooker serves up scrambled and poached eggs with ease—but that's not all this trusty microwave cookware can do!
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Let’s be honest: cooking at home can feel overwhelming. Not only do you have to factor in preheating and prepping, but there’s also all the mess that comes with mixing and transferring dishes from the oven to the table. For any given meal, you’re typically spending at least 30 minutes in the kitchen—maybe more—and that’s before we even factor in cleanup.
Our solution: Turn the microwave into your new kitchen powerhouse. While it has a ho-hum reputation, the microwave is actually an indispensable tool even for professional chefs. You just have to learn how to utilize it! That’s how we came across Anyday microwave cookware, which claims to streamline the microwave-cooking experience.
Naturally, we picked up a set of the brand’s two-cup microwave egg cookers to see exactly what all the fuss is about. Here’s our experience testing it with eggs, leftovers and beyond.
Anyday Microwave Egg Cooker
Our tester was impressed with how these glass containers helped her better utilize the microwave.
What is the Anyday egg cooker?
While the microwave is mostly used for leftovers, Anyday microwave cookware seeks to change that. By combining high-quality, toxin-free materials with a small footprint, the brand’s convenient microwave cookware can do almost everything a stove can. The cookware is made from plastic-free borosilicate glass, food-grade silicone, and microwave-safe stainless steel. The magic lies in the vented knob on the lid, which lets you trap steam for even cooking.
But the real beauty of the Anyday egg cooker is that it doesn’t just work for eggs. Like the rest of the Anyday cookware collection, these microwave- and dishwasher-safe containers also work well for storing, freezing, baking and serving.
How we tested the Anyday egg cooker
Turning an often misunderstood appliance into a clever, modern meal solution is a fantastic time saver for folks who want to streamline their cooking game. After all, nothing beats the microwave when it comes to speed—especially when you can prep, cook and serve your meals all in one dish.
If that sounds too good to be true, we had the same thought. That’s why I tried several recipes straight from the Anyday recipes hub to test this functionality. Our tests included eggs, of course—poached, scrambled and frittatas, to be specific. But we also tried leftovers and steaming veggies, too.
Spoiler: Get ready to be amazed!
Poached eggs
For poached eggs, I used the recipe on Anyday’s website (minus the vinegar, which I didn’t have on hand). The instructions say to fill the cooker with cold water, crack an egg into the water, then cover with the venting knob in the “up” position.
From there, I microwaved my egg at power level seven for four minutes. The recipe notes that you may have to experiment a little with your microwave settings, but mine came out almost perfectly on the first try. While I could have adjusted the time down to three minutes for a runnier egg, it absolutely worked—and I didn’t even have to wait 10 minutes for my water to boil!
Scrambled eggs
If the prospect of a poached egg in the microwave blew my mind, imagine my surprise at the idea of making scrambled eggs. For this recipe, you’ll need your two eggs, plus about a tablespoon of butter and a squirt of mayo (or sour cream).
First, I cooked the butter in the dish until it was melted—around 30 seconds. Then, I added my eggs and mayo. While the idea of mayo in my eggs felt kind of weird at first, I quickly got over it. After all, mayo is mostly just eggs, right?
I whisked everything together, then popped the Anyday egg cooker into the microwave with the lid off. I cooked my eggs for about two minutes, opening the microwave to whisk everything together every 30 seconds. My skepticism quickly turned to amazement as I neared the end of the cook time and watched the whisk turn my egg patty into curds. Genius!
Once the eggs were finished, I gave them a final whisk and added my salt and pepper. I’m not exaggerating when I say that these were some of the best scrambled eggs I’ve ever had! They were soft, fluffy, and so, so easy to make—no stovetop, extra dishes or spatulas required!
Frittata
The recipe for frittata is delightfully simple and uses almost the same method as the scrambled egg recipe, minus the whisking. I made mine plain so I could split it with my husband, and we could top it with our favorite veggies and sauces. It came out perfect: fluffy, moist, and oh-so-tender. This is definitely going to be my go-to morning meal.
Leftovers
Normally, I use my oven to reheat leftovers whenever possible. While the microwave is quick, it can also dry out my dinners if I’m not careful. The Anyday egg cooker combats this with its top vent, which closes up to prevent moisture from escaping. I’ve used it to reheat rice, pizza, shawarma—you name it. Each time, my food emerges just as juicy and delicious as it did on day one.
The Anyday egg cooker is now my go-to dish for reheating leftovers. Not only does it do an amazing job of sealing in moisture thanks to the venting system, but it also doubles as refrigerator food storage. In fact, you can even use it to prep and freeze make-ahead meals for simple dinners! When you’re ready to enjoy your leftovers, the glass dish doubles as a serving bowl, too.
Steaming
Given its amazing results when reheating, it should come as no surprise that steaming also comes naturally to this multipurpose cookware. One thing I love about Anyday cookware is that it comes with a useful cooking guide that you can post up on your fridge for easy reference. Using this handy printout, I’ve successfully steamed corn, carrots, broccoli and potatoes.
Not only does it take mere minutes to make a healthy side dish, but using Anyday’s egg cooker also frees up the oven for your protein. It’s such an invaluable space saver for holiday hosting or summertime gatherings!
The steam vent works well to support a variety of dishes, making it a great tool for those tight on time. It also prevents splatters, so you don’t have to constantly clean your microwave. Plus, the plastic-free, durable materials will last through years and years of use.
I can’t wait to try out some of the more exciting recipes on the website, such as microwave mug cakes!
Where to buy the Anyday egg cooker
Anyday Microwave Egg Cooker
Breakfast prep just got way easier with these handy microwave egg cookers.
Those looking to level up their microwave skills can secure a set of two egg cookers on the Anyday website for $40. You can also find this clever cookware on Amazon, Williams Sonoma and Sur la Table.
While they’re a bit of an investment, these glassware cookers shave so much time and frustration off the meal-making process. It’s a purchase that’s every bit worth it for the convenience alone!
