Apple Chips Recipe
These chips bear no relation to those you buy at the market: the intensity of their flavor is much deeper and more apple-y, and their texture is crispy rather than soft.
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 4 Granny Smith or other tart apples, thinly sliced
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Preheat the oven to 250°F. Line 2 baking sheets with parchment paper.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Place the sugar and cinnamon in a large bowl and mix well. Add the apple slices and toss until most of both sides of the apples are well coated (no need to get crazy if they aren’t completely coated).[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Pour the apples, in a single layer, onto the baking sheets, transfer to the oven and bake until lightly browned and just crisp, about 2 hours. Set aside to cool and then transfer to a jar or plastic bag.[/step-item][/step-list-wrapper]
[nutrition-info calories=”100″ calories_fat=”2″ fat=”0.3g” sat_fat=”0g” choles=”0mg” sodium=”2mg” carbs=”26.7g” sugars=”” protein=”0.4g” fiber=”4.2g”] [/nutrition-info]
Sally Sampson, is the author of the 100-Calorie Snack Cookbook. Also, see 5 Healthy Snack Recipes for 100 Calories, for more guilt-free ideas that are quick and easy to make.