Apple Mango Muffins Recipe

Tango with a mango muffin on your way out the door! Raisins and flour are great iron boosters.

[ingredients-list title=”Ingredients” serving_size=”1 muffin”]

  • ½ cup butter
  • 1 large egg
  • 2 medium apples, peeled and chopped
  • 1 ½ cups frozen mango pieces, thawed
  • 1 cup raisins


  • 1 cup unsweetened apple sauce
  • 3 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 tsp. baking soda
  • ½ tsp. salt


[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place the oven rack in the center position. Turn the oven on to 375°F. Grease the muffin cups with the cooking spray. Set aside. Melt the butter in the saucepan on medium. Set aside.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Break the egg into 1 of the large bowls. Beat with the fork until the egg is bubbly on top. Add the next 4 ingredients. Stir until well mixed. Add the butter. Mix well.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Put the remaining 4 ingredients into the other large bowl. Stir well. Dig a hole in the center of the flour mixture with the mixing spoon. Put the fruit mixture into the hole. Stir just until the flour mixture is moistened. Spoon the batter into the muffin cups. The cups will be full and the batter mounded. Bake for 30 to 35 minutes until the pick inserted straight down into the center of a muffin comes out clean. Turn the oven off. Remove the pan to the wire rack. Let stand for 5 minutes. Remove the muffins to the wire rack to cool. Makes 12 muffins.[/step-item][/step-list-wrapper]

[nutrition-info calories=”345″ calories_fat=”” fat=”9g” sat_fat=”5.3″ choles=”40mg” sodium=”304mg” carbs=”64g” sugars=”” protein=”5g” fiber=”3g”]


Also, see 15 Healthy Back to School Breakfast Recipes

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Originally Published in Reader's Digest