Apple Raspberry Brown Betty

[quicklook-recipe prep_time=”20 min” cook_time=”30 min” serves=”6″ details=”” ]

The type of fruit used for the filling can be adjusted depending on what’s in season. Top with low-fat vanilla frozen yogurt to finish off this treat.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/4 cup unsweetened apple juice
• 1/4 cup apple or currant jelly
• 1 tablespoon cornstarch
• 5 apples (1 1/4 pounds), unpeeled, cored, and thinly sliced

[/ingredients-left]
[ingredients-right]

• 1/3 cup currants or raisins
• 1 cup frozen raspberries (no sugar added),thawed

[/ingredients-right]
[/ingredients-list]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/4 cup rolled oats
• 3 tablespoons fresh bread crumbs
• 2 tablespoons brown sugar

[/ingredients-left]
[ingredients-right]

• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon ground cinnamon

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”50 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Lightly grease an 8-inch-square baking dish. In a large saucepan combine apple juice, apple jelly, and cornstarch. Stir until blended.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stir in apples and cook over medium-high heat until mixture comes to a boil. Cook for 1 minute, stirring constantly. Remove from heat and allow to cool. Gently fold currants or raisins into mixture and then spoon into the baking dish. Layer the raspberries on top.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Preheat oven to 400°F. In a small bowl combine the topping ingredients and mix well. Sprinkle over the fruit and bake until topping is nicely browned, about 25-30 minutes.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”193″ calories_fat=”” fat=”3g” sat_fat=”1g” choles=”5mg” sodium=”37mg” carbs=”43g” sugars=”” protein=”1g” fiber=”4g”]

[/nutrition-info]

Originally Published in Reader's Digest