Apricot Almond Dressing

Talk about versatile! This light fluffy stuffing goes with almost any entree.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup slivered almonds
  • 1/2 cup butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (12 ounces) unseasoned stuffing cubes

[/ingredients-left]
[ingredients-right]

  • 1/4 cup chopped dried apricots
  • 1 teaspoon each rubbed sage, dried thyme and dried rosemary, crushed
  • Salt and pepper to taste

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large skillet, sauté the onions, celery and almonds in butter until vegetables are tender. Stir in the remaining ingredients. Spoon into a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Serves 10.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest