Apricot Glaze

The perfect finish for your baked masterpieces.

[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”” details=”Makes 1 cup” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup apricot preserves or jam
  • 2 tablespoons cold water or liqueur

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”15 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Stir the preserves in a saucepan over low heat until it becomes slightly more liquid. Strain the mixture and return to the heat.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add the water or liqueur and boil gently for 2-3 minutes.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest