Art Smith’s Greek Tuna Salad

Here’s an easy and delicious way to enjoy tuna.

Art Smith's Greek Tuna Salad
Art Smith’s Greek Tuna Salad

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 5-ounce StarKist Albacore Lemon and Cracked Pepper Tuna Fillets
  • 1 seedless cucumber, sliced
  • 1 small tomato, cut into wedges
  • 1/2 cup red onion, thinly sliced
  • 1 bell pepper, sliced
  • 1/2 cup pitted kalamata olives
  • 1/2 cup low-fat feta cheese

[/ingredients-left]
[ingredients-right]

  • Chopped parsley, optional
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 tablespoon dried oregano
  • Sea salt and freshly ground
  • Black pepper, to taste

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] Heat tuna according to package directions. Set aside. Toss all salad ingredients in large bowl. In small bowl, whisk together dressing ingredients. [/step-item]
[step-item number=”2″ image_url=”” title=”” ]To serve, divide salad mixture among plates, top with tuna and drizzle with dressing. Garnish with extra olives or fresh chopped parsley, if desired. Serves 4-5.[/step-item][/step-list-wrapper]

[nutrition-info calories=”350″ calories_fat=”” fat=”27g” sat_fat=”6g” choles=”” sodium=”” carbs=”” sugars=”” protein=”18g” fiber=”2g”]

    [/nutrition-info]

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    Originally Published in Reader's Digest