Arugula Salad With Spicy Vinaigrette

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce. [quicklook-recipe prep_time=”25 min” cook_time=”” serves=”4″

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.

[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons jalapeño pepper sauce
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper

[/ingredients-left]
[ingredients-right]

  • 8 cups arugula leaves
  • 2 cups torn romaine lettuce
  • 1 cup yellow and/or red cherry tomatoes, halved
  • 1 navel orange, peeled and sliced into half-rounds
  • 6 oil-cured black olives, slivered
  • 1/2 small red onion, thinly sliced

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, whisk together the orange juice, vinegar, jalapeño pepper sauce, oil, salt, sugar, and pepper.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. Add the dressing, tossing to coat well. Serves 4.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”79″ calories_fat=”” fat=”3g” sat_fat=”0g” choles=”0mg” sodium=”461″ carbs=”” sugars=”” protein=”3g” fiber=”4g”]

[/nutrition-info]

Originally Published in Reader's Digest

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