Baby Corn Romaine Salad
Create an exceptional salad with only 5 ingredients.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 6 cups torn romaine
- 2 cups broccoli florets
- 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces or 1 1/2 cups frozen corn, thawed
- 3 tablespoons crumbled cooked bacon
- 1/2 cup fat-free Caesar or Italian salad dressing
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine the romaine, broccoli, corn and bacon.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Drizzle with dressing and toss to coat. Serves 6.[/step-item]
[/step-list-wrapper]
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Originally Published: September 07, 2006
Originally Published in Reader's Digest