Bacon and Gorgonzola Potato Salad

Simple & Delicious

[quicklook-recipe prep_time=”25 min” cook_time=”15 min” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1-3/4 lbs. potatoes, peeled and cubed
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 green onions, thinly sliced
• 1 celery rib, finely chopped
• 2 Tbsp. minced chives, divided

[/ingredients-left]
[ingredients-right]

• 1/2 tsp. salt
• 1/2 tsp. coarsely ground pepper
• 1/4 tsp. sugar
• 1 cup (4 oz.) crumbled Gorgonzola cheese
• 1 cup bacon bits, divided
• 2 plum tomatoes, peeled, seeded and chopped

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”40 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 Tbsp. chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Just before serving, sprinkle with remaining chives and bacon.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest