Dressed-Up Bacon Burgers

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 3 tablespoons ketchup 1 tablespoon sugar 1 tablespoon

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

[/ingredients-left]
[ingredients-right]

  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 8 bacon strips
  • 8 slices cheddar cheese
  • 8 hamburger buns, split and toasted
  • Lettuce leaves

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into eight patties. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Drain bacon on paper towels. [/step-item]

[step-item number=”5″ image_url=”” title=”” ]Place a cheese slice on each patty; cover and grill until cheese is melted. [/step-item]

[step-item number=”6″ image_url=”” title=”” ]Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops. [/step-item]

[/step-list-wrapper]

Popular Videos

Originally Published in Reader's Digest