Bacon Cheddar Frittata

This frittata recipe makes the perfect breakfast for any duo.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted

[/ingredients-left]
[ingredients-right]

  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Pour into a shallow 3-cup baking dish coated with nonstick cooking spray. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Serves 2.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”227″ calories_fat=”” fat=”14g” sat_fat=”7g” choles=”35mg” sodium=”757mg” carbs=”5g” sugars=”” protein=”22g” fiber=”trace”]

*Prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese

[/nutrition-info]

Originally Published in Reader's Digest

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