Bacon Quiche Tarts Recipe

[quicklook-recipe prep_time=”15 min” cook_time=”20 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 2 packages (3 ounces each) cream cheese, softened
• 5 teaspoons milk
• 2 eggs
• 1/2 cup shredded Colby cheese

[/ingredients-left]
[ingredients-right]

• 2 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1 tube (8 ounces) refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”35 minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve warm. [/step-item][/step-list-wrapper]

[nutrition-info calories=”258″ calories_fat=”” fat=”19g” sat_fat=”9g” choles=”87mg” sodium=”409mg” carbs=”12g” sugars=”” protein=”8g” fiber=””]

[/nutrition-info]

Originally Published in Reader's Digest