Bacon Salad Sandwich Recipe

If you love BLTs, give this tasty sandwich a try!

[ingredients-list title=”Ingredients” serving_size=”1 sandwich”]
[ingredients-left]

  • 4 tsp. ranch-style dressing
  • 2 bread slices (your favorite), toasted
  • 10-12 fresh spinach leaves, stems removed
  • 1 large hard-cooked egg, sliced
  • 3 bacon slices, cooked crisp, broken into 3 pieces each

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Divide and spread dressing on 1 side of each toast slice.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Arrange spinach on top of dressing on 1 slice. Layer egg slices and bacon pieces over top. Cover with remaining toast slice, dressing-side down. Press down lightly. To serve, cut in half or into quarters.[/step-item][/step-list-wrapper]

[nutrition-info calories=”417″ calories_fat=”” fat=”25.1g” sat_fat=”7g” choles=”235mg” sodium=”926mg” carbs=”29g” sugars=”” protein=”18g” fiber=”1g”]

[/nutrition-info]

Also, see 9 Healthy Back to School Lunch Recipes

Originally Published in Reader's Digest

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