Bacon-Wrapped Asparagus Recipe

This grilled appetizer is simple, delicious and perfect for any summer outing.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 10 fresh asparagus spears, trimmed
  • 1/8 teaspoon pepper
  • 5 bacon strips, halved lengthwise

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.[/step-item][/step-list-wrapper]

[nutrition-info calories=”222″ calories_fat=”” fat=”22g” sat_fat=”8g” choles=”25mg” sodium=”281mg” carbs=”2g” sugars=”” protein=”5g” fiber=”1g”]

One serving equals 5 pieces.

[/nutrition-info]

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Originally Published in Reader's Digest