Bacon-Wrapped Cheddar Cheeseburger

Try this twist on the classic bacon burger.


[quicklook-recipe prep_time=”15 min” cook_time=”10 min” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=”1 burger”]
[ingredients-left]

  • 1/2 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 6 slices bacon

[/ingredients-left]
[ingredients-right]

  • 1 tablespoon grated Parmesan cheese
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 6 hamburger buns, split

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”25 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Preheat a grill for high heat. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”379″ calories_fat=”” fat=”19.8 g” sat_fat=” ” choles=” ” sodium=” ” carbs=” ” sugars=” ” protein=” ” fiber=” “]

Originally Published in Reader's Digest

Popular Videos