Baked Brie

[quicklook-recipe prep_time=”15 min” cook_time=”15 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/4 cup butter (no substitutes), softened
• 1 package (3 ounces) cream cheese softened
• 3/4 cup all-purpose flour
• 1 round (8 ounces) Brie
• 1 egg
• 1 teaspoon water
• Assorted crackers and fresh fruit

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a large mixing bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]On a lightly floured surface, roll out each portion into a 7-inch circle about 1/8 inch thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]In a small bowl, beat egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest