Baked Cranberry Relish

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 4 cups fresh or frozen cranberries 2 cups sugar 1 cup orange marmalade [/ingredients-left] [ingredients-right] 1

Baked Cranberry Relish Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade

[/ingredients-left]
[ingredients-right]

  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

[/ingredients-right]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the cranberries and sugar in an ungreased 13-in.x 9-in. x 2-in. baking dish. Cover and bake at 350° for 1 hour. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Makes 4 cups.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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