Banana Monkey Crunch Recipe

Bone up on calcium with the yogurt in this yummy snack. There’s enough for friends, or save some for breakfast. Top with the granola and banana just before eating.

[ingredients-list title=”Ingredients” serving_size=””]

  • 14 oz. can of crushed pineapple
  • 3 cups vanilla yogurt
  • 1 box of instant vanilla pudding powder
  • 1 cup granola
  • 2 medium bananas, sliced



[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Drain the juice from the pineapple into the large bowl. Set aside the pineapple.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add the yogurt and pudding powder to the pineapple juice. Beat with the whisk for about 2 minutes until the mixture is smooth and thick. Add the crushed pineapple. Stir well. Spoon into the dessert bowls.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Sprinkle with the granola. Top with the banana. Yield: 6 servings.[/step-item][/step-list-wrapper]

[cooking_tip]Plain yogurt instead of vanilla yogurt makes this recipe a little less sugary.[/cooking_tip]

[nutrition-info calories=”356″ calories_fat=”” fat=”8.2g” sat_fat=”2.6g” choles=”7mg” sodium=”322mg” carbs=”67g” sugars=”” protein=”8g” fiber=”3g”]


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