Bandaged Fingers Halloween Treat Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 36 cocktail wieners
• 6 large flour tortillas
• Ketchup

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[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Preheat the oven to 350°F.  With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail.  Bake for 10 minutes, until hot and lightly browned. [/step-item]

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Originally Published in Reader's Digest