Basic Stir-Fry Marinade and Sauce
[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ] Try this simple and delicious marinade for any stir fry recipe. [ingredients-list title=”Ingredients”
[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ]
Try this simple and delicious marinade for any stir fry recipe.
[ingredients-list title=”Ingredients” serving_size=”Makes about 1/3 cup”]
- 1/4 cup low-sodium soy sauce or tamari
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons honey
- 2 teaspoons toasted sesame oil
- 1/2 to 1 teaspoon hot pepper sauce, such as Sriracha (optional)
[/ingredients-list]
[step-list-wrapper title=”How to make it ” time=””]
[step-item number=”1″ image_url=”” title=”” ]Mix the soy sauce, rice vinegar, honey sesame oil, and hot pepper sauce until blended.
[/step-item]
[nutrition-info calories=”11″ calories_fat=”” fat=”1 g” sat_fat=”0 g” choles=”0 mg” sodium=”133 mg” carbs=”1 g” sugars=”” protein=”0 g” fiber=”0 g”] [/nutrition-info]
[/step-list-wrapper]