Basil Turkey Burgers

Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons minced fresh basil, divided
• 1/4 cup milk
• 2 tablespoons finely chopped onion
• 1 tablespoon dry bread crumbs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 ounces ground turkey
• 4 hamburger buns, split
• 4 lettuce leaves
• 1 large tomato, sliced

How to make it:

1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving.
2. Coat grill rack with nonstick cooking spray before starting the grill.
3. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
4. Grill, covered, over indirect medium heat for 5 to 6 minutes on each side or until meat is no longer pink.
5. Serve on buns with lettuce, tomato, and basil mayonnaise. Serves 4.

Originally Published in Reader's Digest