Basil Turkey Burgers

This delicious recipe throws away the notion that turkey burgers aren't as good as their beef counterparts

Ingredients:

  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh basil, divided
  • 1/4 cup milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ounces ground turkey
  • 4 hamburger buns, split
  • 4 lettuce leaves
  • 1 large tomato, sliced

How to make it:

  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving.
  2. Coat grill rack with nonstick cooking spray before starting the grill.
  3. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
  4. Grill, covered, over indirect medium heat for 5 to 6 minutes on each side or until meat is no longer pink.
  5. Serve on buns with lettuce, tomato, and basil mayonnaise. Serves 4.

Popular Videos

Reader's Digest
Originally Published in Reader's Digest