Beefy Roll-Up Recipe

For a variation, try adding lettuce leaves to these tasty tortillas before rolling.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 4 oz. deli roast beef slices (or cooked roast beef), cut into thin strips
  • 2 ½ tbsp. corn relish
  • 1 tbsp. salad dressing (or mayonnaise)
  • 1 flour tortilla (9 inch diameter)

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Corn And Beef Filling: Combine first 3 ingredients in small bowl. Makes about 1/2 cup filling.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Spread filling evenly on tortilla, almost to edge. Roll up tightly, jelly roll-style. To serve, cut in half diagonally.[/step-item][/step-list-wrapper]

[nutrition-info calories=”472″ calories_fat=”” fat=”17.2″ sat_fat=”3.2″ choles=”7mg” sodium=”595mg” carbs=”40g” sugars=”” protein=”40g” fiber=”2g”]

[/nutrition-info]

Variation: Place green leaf lettuce on tortilla before filling and rolling.

Also, see 9 Healthy Back to School Lunch Recipes

Originally Published in Reader's Digest

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